Demi-Chef de Partie

Responsibilities

• Assist with food mise en place, including cleaning, peeling, cutting, and cooking
• Prepare garnishes, seasonings, and herbs
• Support the Chef de Partie with preparations before service and participate in service as needed
• Maintain station cleanliness and ensure all work instruments are cleaned and stored properly
• Follow all safety and hygiene standards in the kitchen
• Assist in the integration and training of interns and new team members

Requirements

• Culinary degree or equivalent professional experience
• Previous experience in an autonomous kitchen role
• Highly organized and rigorous approach to work
• Punctual with a positive, professional attitude
• Sensitivity to the culinary vision of Chef Alexandre Gauthier

Benefits

• Two consecutive days off per week
• Performance-based bonuses
• Opportunities for professional growth and career evolution
• Daily staff meals prepared with fresh products
• Benefits through Relais & Châteaux and other Alexandre Gauthier establishments

About the Company

La Grenouillère is a contemporary two-star gastronomic restaurant located in the Hauts-de-France region. Led by Chef-owner Alexandre Gauthier, the establishment is a place of constant creation and expression. The team operates several unique dining locations along the Côte d’Opale, including Sur Mer, a seaside beach restaurant specializing in high-end, sustainable seafood and 100% house-made cuisine.