Demi-chef de partie

Responsibilities

• Assist with food preparation including cleaning, peeling, cutting, chopping, and cooking
• Prepare garnishes, seasonings, and herbs
• Support the Chef de Partie with preparations before service and participate in service as needed
• Maintain workstation cleanliness and ensure all kitchen instruments are cleaned and stored properly
• Adhere to all safety and hygiene standards during work

Requirements

• Culinary degree or equivalent professional experience
• Previous experience working with autonomy in a kitchen environment
• Highly organized and rigorous approach to tasks
• Punctual with a positive, professional attitude
• Sensitivity to the culinary vision of Chef Alexandre Gauthier

Benefits

• Two consecutive days off per week
• Performance-based bonuses
• Daily staff meals prepared with fresh products
• Access to Relais & Châteaux benefits and other establishments within the Alexandre Gauthier group
• 5 weeks of annual leave distributed throughout the year

About the Company

La Grenouillère is a contemporary two-star gastronomic restaurant located in the Hauts-de-France region. Led by Chef-owner Alexandre Gauthier, the establishment is a place of constant creation and expression. In addition to La Grenouillère, the Chef operates several other unique dining locations across the Côte d’Opale, including Grand'Place Café, which offers a dynamic bistro atmosphere in the heart of Montreuil-sur-Mer.