Demi Chef de Partie – Hot Kitchen

Responsibilities

• Assist in preparing and cooking hot dishes according to recipes and presentation standards
• Support the Chef de Partie in managing the hot kitchen section and daily mise en place
• Ensure all ingredients are properly stored, labeled, and rotated following HACCP guidelines
• Maintain cleanliness, organization, and readiness of the hot kitchen at all times
• Collaborate with the team to ensure smooth service and consistent food quality

Requirements

• Minimum 1–3 years of experience as a Demi CDP or Commis Chef in luxury hotels, fine-dining restaurants, or premium hospitality environments
• Strong foundational cooking skills and understanding of hot kitchen operations
• Ability to work efficiently under pressure while maintaining consistency and quality
• Excellent English communication; Russian-speaking candidates will have an advantage
• Professional grooming, presentation, and teamwork skills
• Knowledge of HACCP guidelines

Preferred Qualifications

• Previous experience in a pre-opening team environment

Benefits

• Competitive salary and service charge
• Career development and training opportunities
• Staff wellness and dining privileges
• Supportive, multicultural work environment
• Opportunity to be part of an exclusive pre-opening team

About the Company

Sacra Spa & Bath Club is a luxury wellness destination in Dubai, blending traditional Banya rituals with contemporary sophistication. Designed as a sanctuary for relaxation and rejuvenation, Sacra offers curated spa experiences, elevated dining, and exceptional service.