Demi Chef De Partie - Hot Kitchen

Responsibilities

• Oversee and direct day-to-day operations of the Food & Beverage Production Department
• Maintain overall efficiency of established standards
• Promote a positive work environment
• Organize and monitor all affairs concerned to the position
• Maintain proper grooming at all times
• Attend scheduled training classes
• Cooperate and show respect within the team and other departments

Requirements

• Knowledge of hotel facilities and daily activities
• Ability to work under the direction of the Chef De Partie and Executive Chef

Benefits

• Competitive Salary
• Duty Meals provided (breakfast, lunch, dinner, midnight meal, and coffee breaks)
• Vacation tickets and benefits provided by the hotel
• Medical Insurance

About the Company

Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards.