H
Posted 13 hours ago
Demi Chef de Partie
HALDemi Chef de Partie
Requirements
Experience in food preparation, Ability to supervise team members, Hands-on culinary approach
About the role
Responsibilities
- Direct, supervise, and assist in the activities of team members
- Engage in hands-on preparation of food to established quality standards
- Ensure food service meets requirements for passengers and crew as assigned
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HAL · New York
