Demi Chef de Partie – Grill

Responsibilities

• Assist in preparing and cooking grilled dishes according to recipes and presentation standards
• Support the Chef de Partie in managing the grill station, including temperature control and mise en place
• Ensure all ingredients are properly stored, labeled, and rotated following HACCP guidelines
• Maintain cleanliness, organization, and readiness of the grill section at all times
• Collaborate with the kitchen team to ensure smooth service and consistent food quality

Requirements

• Minimum 1–3 years of experience as a Demi CDP, Commis Chef, or Grill Cook in luxury hotels or fine-dining environments
• Strong foundational grilling skills and understanding of meat handling and temperature control
• Excellent English communication skills; Russian language proficiency is an advantage
• Strong knowledge of HACCP guidelines and food safety standards
• Ability to work efficiently under pressure while maintaining high standards of consistency and quality

Benefits

• Competitive salary and service charge
• Career development and training opportunities
• Staff wellness and dining privileges
• Supportive, multicultural work environment
• Opportunity to be part of an exclusive pre-opening team

About the Company

Sacra Spa & Bath Club is a luxury wellness destination in Dubai, blending traditional Banya rituals with contemporary sophistication. Designed as a sanctuary for relaxation and rejuvenation, Sacra offers curated spa experiences, elevated dining, and exceptional service.