Demi Chef de Partie

Responsibilities

• Supervise a designated section of the kitchen while maintaining quality control and hygiene protocols
• Prepare high-quality dishes with exacting attention to detail
• Support the Chef de Partie in maintaining consistency and excellence
• Ensure strict compliance with food safety regulations and internal quality assurance
• Mentor and guide junior kitchen staff to foster professionalism
• Contribute to the continuous improvement of kitchen processes and culinary techniques

Requirements

• Minimum 2-3 years of experience in a fine dining or luxury hotel kitchen
• Culinary diploma or equivalent qualification
• Proven experience supervising a professional kitchen section
• Excellent knowledge of food safety regulations and HACCP principles
• Proficiency in various cooking techniques and culinary preparations
• Strong communication skills in English
• Ability to work varying shifts including evenings, weekends, and holidays
• Physical stamina for standing and lifting heavy items

About the Company

Work Force is a leading sourcing and recruitment firm dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia.