Demi Chef de Partie

Responsibilities

• Manage the specific station under the supervision of the Chef de Partie
• Select ingredients following quality standards and follow recipes/procedures
• Meticulously care for the presentation and plating of dishes
• Assist the kitchen brigade during peak hours
• Maintain cleanliness and organization of the workstation
• Ensure strict compliance with hygiene and food safety regulations

Requirements

• At least 2 years of experience in luxury hospitality structures
• Good knowledge of basic Italian cuisine techniques
• Knowledge of workplace and personal hygiene standards
• HACCP certification
• Seriousness, responsibility, and passion
• Ability to work in a team

Benefits

• Salary based on CCNL Turismo
• Meals provided
• Accommodation provided for non-residents of Capri
• Discounts on company services

About the Company

Clinging to a cliff overlooking the sea, the Caesar Augustus offers one of the most beautiful views in the world. Once the exclusive summer residence of a Russian prince, it has now been transformed into a refined hotel much loved by King Farouk of Egypt.