Demi Chef de Partie

Responsibilities

• Work in close collaboration with the kitchen team to ensure smooth and timely service
• Respect health and safety standards in the kitchen and report any issues
• Prepare and supervise the preparation, cooking, and presentation of dishes
• Supervise Commis chefs in their section regarding preparation, cooking, and presentation

Requirements

• Previous experience in similar roles within well-organized kitchen brigades
• Knowledge of food procedures and kitchen health and safety standards
• Ability to maintain clarity and openness to verbal and written feedback with empathy
• Propensity for teamwork, active support of colleagues, and sharing of skills

Benefits

• Seasonal contract (CCNL Turismo - Federalberghi)
• Corporate welfare
• Performance bonus based on hotel quality objectives
• Life insurance
• Extensive training program (in-person, online platform, and app)
• Participation in Belmond staff programs, including discounts on F&B and free stays at other group properties after minimum seniority

About the Company

Villa San Michele, a Belmond Hotel, is a magnificent Renaissance masterpiece overlooking Florence. Part of the LVMH group and the Belmond collection, it offers iconic experiences across hotels, trains, and river cruises worldwide.