Demi Chef de Partie

Responsibilities

• Assist the Chef de Partie in managing a designated kitchen section
• Prepare mise-en-place according to recipes and service requirements
• Support the preparation, cooking, and plating of dishes to brand standards
• Ensure consistency in taste, presentation, and portion control
• Maintain cleanliness and organisation of your workstation
• Follow HACCP, food safety, and hygiene standards
• Minimise waste through careful preparation and portion control

Requirements

• Previous experience as Commis Chef or Demi Chef de Partie in a hotel or high-end restaurant preferred
• Basic knowledge of culinary techniques and kitchen operations
• Understanding of food hygiene and HACCP standards
• Culinary training or certification is an advantage
• Ability to work in a fast-paced environment
• Strong attention to detail

About the Company

Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.