Posted 7 hours ago
Demi Chef de Partie
AccorHotelDemi chef de partie
Perks & benefits
Education AllowanceAnnual Leave
Requirements
CAP/BEP/BTS Cuisine or equivalent, Experience in high-standing hotels/restaurants, Mastery of culinary techniques, Ability to work under pressure
Skills
HACCPFood Safety
About the role
Responsibilities
- Perform mise en place and preliminary preparations
- Ensure cooking, plating, and service according to presentation standards
- Maintain consistency and quality of served dishes
- Adapt work to different services including lunch, dinner, and banquets
- Control product quality and freshness
- Participate in stock management and waste reduction
- Strictly follow HACCP standards
- Maintain a clean and organized workstation
- Collaborate with the kitchen brigade and supervise commis if necessary
Requirements
- CAP/BEP/BTS Cuisine or equivalent
- Significant first experience in a high-standing hotel or restaurant
- Mastery of basic culinary techniques
- Attention to detail and presentation
- Ability to work under pressure
- Organized, rigorous, and team-oriented
- Customer service orientation
Benefits
- Internal or group-wide career advancement opportunities
- Annual performance bonuses
- 39-hour work week with 2 days off per week
About the Company
A 4-star hotel located facing the Nice Côte d'Azur airport, featuring 131 rooms and 10 seminar rooms, ideal for business and family clientele.
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AccorHotel · France