Demi Chef de Partie

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to established recipes
• Support the Chef de Partie and Sous Chef in daily kitchen operations
• Prepare ingredients, sauces, garnishes, and mise en place efficiently
• Ensure food quality, consistency, and portion control standards are maintained
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Follow all food safety, hygiene, and HACCP standards and procedures
• Monitor stock levels and work to minimize food wastage
• Ensure proper storage, labeling, and handling of all food products
• Support the team during busy service periods

Requirements

• Minimum 1–2 years of experience in a similar hospitality kitchen role
• Demonstrated experience in fast-paced kitchen operations
• Proficiency in food preparation and cooking techniques
• Knowledge of HACCP standards and food safety practices
• Ability to follow recipes and culinary standards precisely
• Physical stamina for kitchen environment demands
• Strong communication and teamwork skills
• Fluent in English

Preferred Qualifications

• Diploma or certification in Culinary Arts or a related field
• Food safety and hygiene certification

About the Company

Accor is a pioneer in responsible hospitality, gathering more than 45 brands, 5,600 hotels, and 10,000 restaurants across 110 countries. We aim to create lasting, memorable, and impactful experiences for our guests and colleagues alike.