Demi Chef

Responsibilities

• Assist in the preparation and cooking of dishes in assigned sections following brand standards
• Ensure food is prepared with precision, attention to detail, and high consistency
• Support station management, including cleanliness, organization, and efficiency
• Monitor inventory and report shortages or equipment issues to senior chefs
• Maintain high standards of quality, taste, and presentation for all dishes
• Adhere to hygiene standards and food safety regulations
• Collaborate with the kitchen brigade to ensure smooth service coordination
• Assist junior chefs and apprentices to foster a collaborative environment
• Contribute to the development of new dishes and seasonal menus

Requirements

• Passionate and dedicated culinary professional
• Ability to work in a fast-paced kitchen environment
• Commitment to excellence in food quality and presentation

Benefits

• Competitive Salary
• Opportunities to attend relevant industry courses (e.g. WSET)
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

About the Company

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to the Victoria Theatre & Concert Hall. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart while embracing the vibrant energy of its Singapore setting.