Deli Cook

Responsibilities

• Deliver superior guest service to ensure absolute customer satisfaction
• Prepare hot case foods by following specific recipes, charts, and spreadsheets
• Monitor food quality, taste, and stock levels of the hot case
• Follow production lists and meet established deadlines
• Maintain work areas and coolers according to approved food safety and health code standards
• Follow all store policies, safety procedures, and department guidelines

Requirements

• High school diploma or GED (or equivalent combination of education and experience)
• 1-3 months of related food preparation or training experience
• Strong knowledge of food safety and handling practices
• Ability to read and interpret safety rules, operating instructions, and procedure manuals
• Basic mathematical skills including addition, subtraction, multiplication, and division
• Ability to stand, walk, and reach for extended periods
• Ability to lift and move up to 50 pounds frequently

Benefits

• DailyPay access to earn money more frequently
• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance and Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

About the Company

Niemann Foods operates County Market, providing high-quality grocery services and fresh food solutions to local communities. We pride ourselves on excellent customer service and maintaining a safe, professional environment for our associates and guests.