Deli Baker

Responsibilities

• Prepare, package, and sell store-baked products according to company standards
• Organize and stock work areas to maintain efficiency
• Prepare food by strictly following process cards and recipes
• Adhere to all food safety and handling standards and practices

Requirements

• Incredible guest service skills and a guest-focused mindset
• Ability to complete accurate sales transactions
• Ability to cleanly and safely manage and prep food
• Ability to maintain company processes and policies
• Basic computer, telephone, and equipment handling skills
• Strong ability to work effectively as part of a team

Preferred Qualifications

• Previous experience in a similar deli or bakery position
• ServSafe certification
• Ability to work a flexible schedule including nights, days, weekends, and holidays

Benefits

• Weekly pay and paid time off
• 15 cent fuel discount
• Free daily meals
• Low-cost health plans (for full-time team members)
• Family leave and wellness programs
• 401(k) retirement savings plan and adoption assistance

About the Company

Pilot Company offers a dynamic environment where no two days are the same. We embrace and celebrate our diverse guests and team members, striving to make every stop on our guests' journeys a great one. We provide opportunities for professional development and growth across various roles within our travel centers and restaurants.