Deli Baker

Responsibilities

• Prepare, package, and sell store-baked products according to company standards
• Organize and stock work areas to maintain efficiency
• Prepare food by strictly following process cards and recipes
• Adhere to all food safety and handling standards and practices

Requirements

• Incredible guest service skills and a guest-focused mindset
• Ability to complete accurate sales transactions
• Ability to cleanly and safely manage and prep food
• Ability to maintain company processes and policies
• Basic computer, telephone, and equipment handling skills
• Strong ability to work effectively as part of a team

Preferred Qualifications

• Previous experience in a similar deli or bakery position
• ServSafe certification
• Ability to work a flexible schedule including nights, days, weekends, and holidays

Benefits

• Weekly pay and paid time off
• 15 cent fuel discount
• Free daily meals
• Low-cost health plans for full-time team members
• Family leave and adoption assistance
• 401(k) retirement savings plan
• Wellness and Reward/Recognition programs

About the Company

Pilot Company offers a dynamic environment where no two days are the same. We embrace and celebrate our diverse guests and team members, fueling creativity, innovation, and positivity. We strive to make every stop on your career journey—and our guests' journey—a great one!