Dairy Store Manager

Responsibilities

• Manage overall operations, finances, and personnel of the LSU AgCenter Dairy Store
• Oversee retail sales, inventory management, pricing, and daily opening/closing procedures
• Coordinate with administrative personnel to ensure effective financial controls and timely deposits
• Conduct microbiological testing, including Standard Plate Counts, Coliform Counts, and antibiotic residue testing
• Perform quality control tests such as Babcock testing for fat, Titratable Acidity for cheeses, and yeast/mold testing
• Assist in the manufacture of dairy products, including ice cream and cheese production and packaging
• Manage online sales, annual cheese mail-orders, and coordinate facility tours

Requirements

• Bachelor of Science degree required
• Experience in ice cream and cheese manufacturing
• Experience in a retail environment

Preferred Qualifications

• Master of Science (MS) degree
• Experience with ice cream equipment and mechanical assembly
• Experience working in a retail ice cream store setting

Benefits

• Retirement plans and multiple medical insurance options
• Supplemental insurances including dental, life, vision, and long-term disability
• Tax Saver Flexible Benefits Plan for childcare and medical expenses
• 14 university holidays per year
• Generous annual vacation and sick leave
• Employee Assistance Program
• Potential for educational leave and tuition exemption

About the Company

The LSU AgCenter is a statewide campus of the LSU System that conducts agricultural-based research and provides extension services to the people of Louisiana. Headquartered in Baton Rouge, the AgCenter is dedicated to improving quality of life through innovation in agriculture and natural resource management.