Culinary Supervisor

Responsibilities

• Oversee day-to-day culinary operations to ensure quality, consistency, and execution of all menu items
• Support and train cooks across multiple stations to maintain Hyatt brand standards
• Lead the culinary team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost-control efforts, productivity goals, and monitoring of payroll/overtime
• Foster a culture of teamwork, accountability, and continuous improvement

Requirements

• 2-3 years of experience in a high-volume culinary kitchen preferred
• Previous supervisory or lead cook experience preferred
• Culinary degree or certification preferred
• Strong verbal and written communication skills, including typing skills
• Availability to work flexible shifts, including nights, weekends, and holidays
• A strong desire to satisfy guest needs in a fast-paced environment

Benefits

• Competitive hourly pay of $20.00/hour
• Medical, dental, and vision insurance starting after 30 days
• 401(k) matching up to 4% and employee stock purchase plan
• Paid time off, including new child leave
• Free and discounted room nights and friends & family rates at Hyatt properties
• Discounts on food, beverage, and various wellness/tech services
• Tuition reimbursement and robust training programs
• Meal credits for employees

About the Company

Hyatt is a globally respected hospitality brand. Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness. We operate within a culture rooted in care, collaboration, and innovation.