Culinary Chef

Responsibilities

• Innovate and introduce new recipes and menu items
• Standardize recipes, ensuring uniform taste and presentation
• Uphold hygiene and food safety standards in line with FSSAI guidelines
• Supervise and train kitchen staff for smooth day-to-day operations
• Manage food costs, kitchen inventory, and minimize wastage

Requirements

• 4+ years of professional experience as a chef in hotels, restaurants, or QSRs
• Strong understanding of Indian and/or international cuisines
• Knowledge of food safety regulations and kitchen management practices
• Ability to work in a fast-paced environment while maintaining quality
• Degree/Diploma in Culinary Arts, Hotel Management, or equivalent

About the Company

Graviss Foods Pvt Ltd (GFPL), A company under the Graviss Group is the Master Franchisee for Baskin Robbins brand in India and South Aisa. Baskin Robbins is the largest Ice Cream Franchise with over 900 Parlors & 53 Dark Kitchens.