Culinary and Lodging Manager

Responsibilities

• Lead the strategic and operational management of the culinary and hospitality ecosystem, including lodging, farm-to-fork dining, and guest experiences.
• Collaborate with farm and livestock teams to execute regenerative food production and champion zero-waste principles.
• Design and deliver immersive, mission-aligned dining experiences that connect guests to the land and regenerative agriculture.
• Manage culinary and lodging budgets, invoicing, and revenue generation strategies for lodging and educational workshops.
• Supervise, build, and inspire culinary and hospitality teams, ensuring high performance and capacity to meet event volumes.
• Coordinate guest accommodations and hospitality logistics using event and lodging management systems.
• Support housekeeping and operational tasks as needed to ensure rapid lodging turnover and high guest satisfaction.

Requirements

• Bachelor's degree in culinary arts or a related field, or an equivalent combination of education and professional experience.
• Minimum of 8 years of professional experience, including at least 3 years of management experience in farm-to-table or farm-integrated environments.
• Strong understanding of regenerative agriculture principles and sustainable, local sourcing.
• Proven kitchen management skills and experience in event, retreat, or conference-based food service.
• ServSafe certification and ability to maintain relevant licenses (e.g., Arkansas State Board of Health).
• Proficiency in Microsoft Office and Google Suite.
• Ability to work a varying schedule, including nights, weekends, and holidays.
• Must live within commutable distance to Perryville, Arkansas.

Benefits

• Health and wellness benefits including FSA and/or HSA.
• 403(b) retirement plan with employer match.
• Generous paid time off, including 22 vacation days, 12 holidays, and 10 sick days per year.
• Employer-paid life insurance and accidental death & dismemberment (AD&D).
• Professional development and annual merit increase opportunities.

About the Company

Heifer International works alongside local farmers, business owners, and their communities to build inclusive, resilient economies and end global hunger and poverty in a sustainable way. The Heifer Center for Regenerative Agriculture (HCRA) is a 1200-acre ranch in Perryville, Arkansas, serving as a living laboratory for soil health, biodiversity, and sustainable food systems.