Posted 8 hours ago
Cuisinier
Voyage Privé
Requirements
Hospitality or culinary training, or solid restaurant kitchen experience, Food production and kitchen operations experience, Knowledge of HACCP and food safety standards, Strong organizational skills and rigor, Empathy and pedagogical skills to mentor adults with disabilities, Immediate availability
Skills
HACCP
About the role
Responsibilities
- Prepare and cook menu items for approximately 35 covers, ensuring taste and presentation quality
- Supervise and support adults with cognitive disabilities in kitchen tasks, fostering their well-being and motivation
- Manage supply orders, receiving, and stock storage
- Enforce hygiene, safety, and HACCP standards
Requirements
- Formal training in hospitality/culinary arts or solid professional kitchen experience
- Proven ability in food production and kitchen operations
- Strong organizational skills and attention to detail
- Empathy and teaching ability to mentor adults with disabilities
- Patient, calm, and dynamic personality with team motivation skills
- Available to start immediately
About the Company
Chez Pierre is a restaurant in Aix-en-Provence that employs adults with mental or cognitive disabilities. It is open for lunch and daytime service Monday through Saturday, and occasionally for evening events. The restaurant is part of the Voyage Privé Group.
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Voyage Privé · Aix-en-Provence
