Cuisinier

Responsibilities

• Prepare modern, high-end bistronomic cuisine using fresh and local products
• Work within a brand-new kitchen equipped with the latest cooking technology
• Collaborate with a young and dynamic culinary team to deliver exceptional dining experiences
• Maintain high standards of food quality and presentation in a serene professional environment
• Adhere to a 39-hour weekly schedule with a rotating shift pattern (including weekends)

Requirements

• Minimum of 1 year of experience in the culinary field
• Ability to work onsite in Aix-en-Provence

Preferred Qualifications

• CAP or BEP culinary certification

Benefits

• Daily transport allowance
• Access to the company restaurant
• Opportunities for professional development and career growth within Radisson Hotel Group
• Exclusive global hotel discounts for you and your relatives

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinctive brands and over 1,460 hotels across more than 95 countries. Guided by our "Every Moment Matters" philosophy and a "Yes I can!" service spirit, we empower our team members to become "Moment Makers" who create unforgettable experiences for guests worldwide.