Cuisinier

Responsibilities

• Prepare and cook dishes according to technical sheets and establishment specifications
• Ensure production in quantity and quality for service (starters, main courses, sides, desserts)
• Strictly respect food hygiene and safety rules (HACCP)
• Control the freshness and quality of received goods
• Manage stocks, participate in inventories, and guarantee product traceability
• Maintain a clean and organized workstation and participate in the maintenance of premises and equipment
• Collaborate with the team to ensure smooth service and resolve unforeseen issues

Requirements

• Mandatory culinary training (CAP, BEP, BP or equivalent) or significant experience in collective or traditional catering
• Autonomous, organized, and able to work at a sustained pace
• Team spirit, good interpersonal skills, and sense of service
• Rigorous knowledge and application of HACCP rules

About the Company

JOB&TALENT is a recruitment agency actively seeking culinary professionals for various missions.