Cuisinier

Responsibilities

• Prepare and cook dishes according to technical sheets and hygiene standards (weight, cooking, and plating)
• Participate in receiving goods, controlling deliveries, and managing stock rotation (FIFO)
• Maintain food quality and presentation throughout the service
• Strictly follow HACCP rules and internal food safety procedures
• Maintain and clean the workstation and kitchen equipment
• Assist in stock management and preparation of perishable goods
• Work in a team with the chef and staff to ensure smooth service
• Participate in menu development and improvement suggestions based on experience

Requirements

• Mandatory minimum 1 year of kitchen experience or catering training
• Knowledge and application of HACCP rules
• Ability to work in a team and manage stress during service
• Autonomy, rigor, and a sense of taste
• Immediate availability is appreciated

Benefits

• Remuneration based on profile and experience
• 10% CET compensation according to agency policy
• Standard interim benefits: end-of-mission indemnity, paid leave, health insurance (under conditions), and FASTT benefits
• Opportunities for career evolution and renewable missions

About the Company

Job&Talent is a recruitment agency actively looking for new talent to fill various professional roles.