Cuisinier H/F

Responsibilities

• Prepare adapted meals based on the specific dietary needs and physical capacities of 76 residents
• Control the quality of products and the final presentation of all dishes
• Manage the reception of food deliveries
• Maintain kitchen cleanliness and hygiene in strict accordance with the Food Safety Management Plan (Plan de Maîtrise Sanitaire)
• Work under the authority of the Head Chef to contribute to the well-being and pleasure of the residents

Requirements

• Holder of a CAP Cuisine qualification
• Proven experience in collective catering or institutional environments
• Strong knowledge of food safety standards and hygiene protocols
• Ability to adapt culinary techniques to specific textures for elderly residents
• A passion for service and a desire to contribute to the well-being of seniors

About the Company

Colisée France is a community of living environments dedicated to the well-being of seniors. At the Résidence du Château de Cosnac, we place our residents at the heart of everything we do, respecting their experience and focusing on their quality of life. We are committed to inclusion and diversity, ensuring equal opportunities for all employees.