Cuisinier

About the Company

Espace et Vie is a service residence for seniors, offering personalized services such as cleaning, human assistance, catering with our own chefs, and laundry services. We are a family-oriented group focused on the comfort and well-being of our residents.

Responsibilities

• Elaborate menus in connection with the catering reference while meeting resident expectations
• Ensure compliance with hygiene, safety, and traceability rules
• Manage orders, receptions, and stock monitoring

Requirements

• Minimum CAP or BEP in cooking
• Ideally at least 3 years of experience
• HACCP training is desirable
• Motivation to provide high-quality meals for seniors

Benefits

• Work-life balance with a rotation cycle (1 weekend every 3 out of 2)
• 10-hour shifts
• Systematic payment of overtime
• Training/shadowing period provided for a smooth arrival
• Referral bonuses (up to €85 for colleagues, €250 for residents)
• Various bonuses: annual, seniority, replacement, etc.
• Employee club with brand partnerships
• Christmas gift vouchers
• Payment for non-worked public holidays
• Potential for a permanent contract (CDI)