Cuisinier

About the Company

Espace et Vie is a service residence for seniors, offering personalized services such as cleaning, human assistance, catering with our own chefs, and laundry services. We are a family-oriented group focused on the comfort and well-being of our residents.

Responsibilities

• Ensure compliance with hygiene, safety, and traceability rules
• Produce meals according to menus and resident expectations
• Manage orders, receptions, and stock monitoring

Requirements

• CAP or BEP in cooking
• HACCP training is indispensable
• Ideally at least 3 years of experience
• Motivation to provide high-quality dining experiences for seniors

Benefits

• Work-life balance with a rotation cycle (one 3-day weekend every two weeks)
• 10-hour shifts
• Systematic payment of overtime
• Support and shadowing on-site for a smooth onboarding
• Payment for non-worked public holidays