CPI, Procédés Alimentaires

Responsibilities

• Participate in project definition and planning with clients
• Analyze technical needs and propose solutions for food processing environments
• Issue work permits and coordinate between plants and workers
• Supervise contractors and coordinate suppliers on-site
• Monitor schedules and establish project budgets
• Ensure site supervision and compliance with machine and health-safety standards
• Collaborate with interdisciplinary teams to ensure deliverable compliance
• Manage technical and administrative project follow-ups from design to implementation
• Coordinate equipment installation, startup, validation, and commissioning

Requirements

• Bachelor's degree in chemical, biotechnological, or food engineering
• At least 1 year of experience in food or pharmaceutical industry
• Member of the Ordre des ingénieurs du Québec (OIQ) as a CPI
• Experience in project management and interdisciplinary coordination
• Ability to work onsite at the client's location 5 days per week

Benefits

• Complete group insurance (medical, dental, vision) from day one
• 3 weeks of regular vacation plus 1 week paid Christmas break
• 1 additional week of personal leave
• 4% employer contribution to RRSP
• OIQ fees paid by the company
• Public transit reimbursement
• Access to gym and yoga facilities at the Montreal office

About the Company

LAPORTE is a consulting engineering firm providing high-value engineering services to pharmaceutical, food, and industrial biotech plants, with 25 agencies across North America and Europe.