Cost Controller

About the Company

Radisson Blu Hotel Marseille is a 4-star hotel with 189 rooms ideally located on the Old Port of Marseille. It features the well-known restaurant "le Quai du 7ème," offering high-quality brasserie cuisine.

Responsibilities

• Place, receive, and control orders, goods, and distribution to requesting departments
• Monitor financial movements of goods
• Ensure compliance with hygiene and safety rules
• Centralize needs from all departments
• Maintain, value, and control discrepancies between stock sheets and actual stock
• Organize and perform inventories of various stocks
• Establish and regularly update ratio dashboards
• Maintain excellent relationships with suppliers and delivery personnel within defined specifications

Requirements

• Proven experience in a similar role within a high-quality environment
• Positive approach and excellent organizational skills
• Motivated and committed
• Thoughtful person with excellent communication skills and a true team spirit

Benefits

• 100% employer coverage for RTM transport (monthly or annual subscription)
• Food allowance included in salary (€191.40)
• Continuous working hours (no split shifts)
• 2 consecutive rest days