Cook/Supervisor

Responsibilities

• Prepare high quality, nutritious meals according to client scheduling and menu plans
• Maintain clean kitchen and food storage areas
• Train, mentor, and supervise kitchen staff to ensure food safety and quality
• Delegate tasks and monitor staff performance for kitchen efficiency
• Manage inventory and maintain accurate records of meals served
• Coordinate kitchen operations and staff scheduling
• Adhere to Occupational Health and Safety and Safe Food Handling regulations

Requirements

• 3 years of culinary experience in a similar role, preferably high volume
• Extensive sanitation and culinary knowledge
• Accurate knife skills
• Ability to communicate in English, read recipes, and perform basic math
• Valid health card
• Minimum age of 18 years
• Ability to work evenings and weekends

Preferred Qualifications

• Culinary training degree
• Proficiency in a second language

Benefits

• Employee Referral Program
• Career advancement opportunities

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments.