Cook

Responsibilities

• Execute hot food production following recipe cards and portioning standards
• Manage cold batch production including fruit cups, veggie packs, and salads
• Perform weekly inventory counts and manage ordering based on batch schedules
• Enforce FEFO (First Expired, First Out) protocols for all storage
• Lead and brief Kitchen & Service Assistants on daily assignments and standards
• Maintain food safety logs, including temperature checks and waste logs
• Communicate proactively with school administration regarding menu or service updates

Requirements

• Current Food Handler certification
• Experience in high-volume kitchens such as school food service or catering
• Strong knife skills and proficiency in both hot line and cold prep
• High attention to detail regarding recipes, labeling, and food safety
• Reliability and ability to work in a fast-paced environment

Benefits

• $20/hr compensation
• Accrued paid-time off
• Schedule follows school calendar (off when school is not in session)

About the Company

Yay Lunch provides high-quality meals to students, focusing on accountability, customer-first service, and positive energy in the kitchen.