Cook

About the Company

Chez Pierre is a unique restaurant that employs "Pierres Précieuses," adults with mental or cognitive disabilities. Located in the heart of Aix-en-Provence, the restaurant aims to provide high-quality dining while actively contributing to the integration, learning, and well-being of its employees.

Responsibilities

• Manage kitchen production for approximately 35 covers per service
• Ensure the taste and aesthetic quality of all dishes served
• Supervise and mentor staff with disabilities, ensuring proper techniques and well-being
• Act as a permanent facilitator and reference point for team members
• Handle ordering, receiving, and storage of goods
• Guarantee compliance with hygiene, safety, and HACCP regulations

Requirements

• Higher education in hospitality/catering or solid professional experience in cooking
• Strong commitment to the social mission of integrating people with disabilities
• Excellent listening skills and ability to build trust
• Empathy, patience, and pedagogical skills
• Ability to be firm when necessary while maintaining a positive posture
• Strong organizational skills and rigor
• Dynamic yet calm and serene under pressure