Cook

Responsibilities

• Manage the entire kitchen and prepare all items served in the cafe according to standards
• Maintain food quality, efficiency, and strict adherence to "First-in-first-out" product rotation
• Keep the kitchen, storage areas, and equipment clean, orderly, and free of clutter
• Perform inventory, manage food orders, and maintain stockroom and dry storage
• Monitor refrigeration equipment temperature logs and ensure all equipment is properly operated
• Interact with members and guests with excellent customer service and friendliness
• Complete daily and weekly side work, including cleaning dishes and small wares

Requirements

• Current Maricopa County food handler’s card
• Knowledge of State restaurant health codes and regulations
• Ability to stand for long periods and perform repetitive physical movements
• Ability to lift, carry, push, or pull objects weighing up to 30 pounds
• Must be reliable and punctual

Preferred Qualifications

• Previous food preparation or professional cooking experience

About the Company

Village Health Clubs and Spas are premier healthy lifestyle clubs that foster work-life balance and healthy living. We offer a fun, social environment designed to promote wellness for both our members and our employees. Join our team and experience the "Village Way" in a beautiful, high-end setting.