Cook

Responsibilities

• Manage the entire kitchen and prepare all items served in the cafe according to standards
• Maintain food quality, efficiency, and strict adherence to "First-in-first-out" product rotation
• Keep the kitchen, storage areas, and equipment clean, orderly, and free of clutter
• Perform inventory, maintain stockrooms, and place accurate food orders
• Monitor refrigeration temperatures and maintain required logs
• Execute daily and weekly side work, including cleaning dishes and small wares
• Communicate effectively with management and front-of-house staff to ensure timely guest service

Requirements

• Current Maricopa County food handler’s card
• Knowledge of State restaurant health codes and regulations
• Ability to stand for long periods and perform repetitive physical movements
• Reliability and punctuality
• Ability to lift and move objects up to 30 pounds

Preferred Qualifications

• Previous food preparation or professional cooking experience

About the Company

Village Health Clubs and Spas are premier healthy lifestyle clubs that foster work-life balance and wellness. We offer a fun, social environment and beautiful facilities designed to promote health for both our members and our employees. Join our team and experience the "Village Way!"