Cook

Responsibilities

• Prepare high-quality dishes at an advanced level following company recipes and procedures
• Ensure exceptional food quality and presentation during preparation and service hours
• Maintain strict food preparation and storage standards in accordance with public health policies
• Implement economical work practices to minimize food wastage
• Enforce "clean as you go" habits to maintain impeccable hygiene and cleanliness in assigned areas
• Uphold professional grooming standards and comply with Viking’s Image and Uniform Standards
• Work flexibly under pressure to provide high levels of service to guests and crew

Requirements

• 4+ years of culinary experience in a 5-star hospitality or restaurant environment
• Advanced culinary skills with in-depth knowledge of hot and cold kitchen sections
• Valid food handling certification
• U.S. Citizen or Permanent Resident (Green Card)
• Age 21 or older
• Physically fit and able to meet the demands of an intense shipboard role, including standing, kneeling, and lifting heavy items
• Ability to pass a pre-employment drug test

Benefits

• Free lodging, meals, Wi-Fi, uniforms, and laundry for crew members
• Paid travel to and from the ship (unless within reasonable driving distance)
• Access to crew-only decks and dedicated recreational activities
• Health, vision, and dental insurance (for US Mainland candidates)
• 401(k) plan with 100% match up to 4% (for US Mainland candidates)
• Retention bonus programs

About the Company

Viking provides destination-focused voyages on oceans, rivers, and lakes around the world. Designed for experienced travelers with interests in science, history, culture, and cuisine, Viking offers premium experiences for "The Thinking Person®."