Cook

Responsibilities

• Cook food in accordance with established recipes and menus
• Prepare vegetables, meats, and pastries for cooking
• Set out food in appropriate containers and apply garnishes
• Ensure cooking and preparation areas and utensils are cleaned after use
• Lead and instruct Cafeteria Workers in food preparation
• Assist in menu preparation and maintaining inventory/ordering supplies

Requirements

• Completion of Grade 12 or equivalent
• Three years of related working experience (post-secondary culinary education may be substituted)
• Successful completion of food safety training
• Physical ability to perform required culinary duties
• Strong English communication skills (oral and written)
• Ability to lead a team and deal with people with tact

About the Company

Hart House is a centre for experiential education at the University of Toronto. Since 1919, it has served as a hub where students, faculty, and the broader community connect through programming in the arts, dialogue, and wellness. Operating from a historic facility on the St. George campus, Hart House uses a social enterprise model to support student-focused programming across all three University of Toronto campuses.