Cook

Responsibilities

• Prepare and produce menu items for dining, banquets, and conference guests in a high-volume environment
• Maintain kitchen cleanliness and general maintenance standards
• Follow recipes, measurements, and portion sizes accurately
• Adhere to all sanitation, safety, and food storage procedures
• Manage inventory control principles and methods
• Work cooperatively with team members to ensure customer satisfaction
• Operate independently and exercise good judgment during fluctuating workloads

Requirements

• 2+ years of food preparation and kitchen maintenance experience, or an equivalent combination of education and experience
• Proven experience in high-volume food production
• Strong knowledge of culinary techniques, terminology, and practices
• Proficiency in English (reading, writing, and speaking) to understand recipes and carry out duties
• Knowledge of sanitation and safety rules for food establishments
• Ability to perform basic calculations for measurements and portions
• Ability to work a variable schedule, including nights, weekends, holidays, and overtime
• Must be 18 years of age or older

About the Company

UCLA Lake Arrowhead Lodge is a unique Southern California meeting and retreat venue located in the San Bernardino Mountains. Our 50-acre lodge provides meeting space and accommodations for diverse groups, ranging from professional conferences to family camp programs.