Cook

Responsibilities

• Prepare and produce menu items for dining, banquets, and conference guests in a high-volume environment
• Maintain general kitchen maintenance and ensure high standards of food presentation
• Follow all sanitation and safety rules regarding food production, storage, and service
• Manage inventory control and perform basic calculations for recipes, measurements, and portion sizes
• Work cooperatively with team members to ensure customer satisfaction and efficient service

Requirements

• 2+ years of food preparation and kitchen maintenance experience (or equivalent combination of education and experience)
• Proficiency in English to read, understand, and perform job duties, including recipes and measurements
• Knowledge of sanitation, safety, and inventory control principles
• Ability to work a variable schedule, including nights, weekends, holidays, and overtime
• Valid California noncommercial Class C Driver's License
• Ability to work effectively in a high-volume environment with fluctuating workloads

Preferred Qualifications

• Experience driving University vehicles, such as electric carts, for site inspections or meetings

About the Company

UCLA Lake Arrowhead Lodge is a unique Southern California meeting and retreat venue located in the San Bernardino Mountains. The 50-acre lodge provides meeting spaces and accommodations for diverse groups, ranging from professional conferences to family camp programs.