Cook

Responsibilities

• Prepare tasty, nutritious meals for patients, including special diets tailored with help from a Registered Dietitian
• Maintain kitchen cleanliness and safety following strict food safety rules
• Perform dual roles including Cook duties and assisting as a Dietary Aide in the dining room
• Assist with stocking freezers and preparing upcoming menus
• Work collaboratively within a fast-moving team environment

Requirements

• Food Handler Certificate and Certified Food Protection Manager Certificate (or ability to obtain within 60 days)
• Ability to read, write, speak, and understand English
• Ability to regularly push, pull, move, and/or lift a minimum of 25 pounds
• Ability to pass a pre-employment physical and background check
• Schedule flexibility for fluctuating shifts and weekend rotations

Preferred Qualifications

• At least 1 year of dietary/cook experience in a healthcare facility or commercial/central kitchen
• High school diploma or GED
• Basic knowledge of computer-based documentation systems

About the Company

Transitional Care Management provides comprehensive management services to several inpatient healthcare centers throughout Northern IL & the Chicagoland area, including Long-term Care Skilled Nursing, Short-term Care Rehabilitation, and Behavioral Health Service centers.