Cook

Responsibilities

• Applies comprehensive knowledge of food preparation, handling, safety, and sanitation
• Prepares hot entrees, soups, vegetables, and accompaniments for various dining areas
• Follows recipes and preparation sheets to ensure quality and presentation
• Completes advance prep, food temperature checks, and tasting for each meal
• Maintains accurate preparation records and stores food properly
• Cleans work area and equipment after use
• Follows proper lifting, bending, and safety procedures
• Assists with fire safety and emergency evacuation as needed
• Cooperates with other departments and maintains a clean, safe environment

Requirements

• Experience in cooking, preferably in a healthcare, senior living, or hospitality setting
• Knowledge of food safety and sanitation practices
• Attention to detail and a passion for preparing great food
• Ability to work well in a team and communicate effectively
• Creativity, reliability, and a positive attitude
• Must be able to speak and read in English

Benefits

• Competitive salary
• Next day pay
• Team member recognition program
• Discounted team member meals

About the Company

At The Village at Rockville, every meal is a chance to make someone’s day brighter! We are a resident-focused community that values great food, joyful moments, and teamwork.