Cook

Responsibilities

• Prepare and serve nutritious meals and snacks for clients, staff, and guests according to menu plans and Canada Food Guide standards
• Manage food preparation, portion control, and recipe adherence for breakfast, lunch, and dinner
• Oversee food receiving, sorting, and safe storage of supplies and donations to minimize waste
• Maintain high standards of kitchen sanitation, including cleaning equipment, cooking surfaces, and dining areas
• Supervise and train volunteers on food preparation, sanitation protocols, and safe equipment use
• Monitor kitchen equipment and report maintenance needs to ensure operational safety
• Ensure proper rotation of food products and correct labeling of leftovers

Requirements

• Post-secondary certificate in cooking or completion of a formal culinary program
• Safe Food Handler’s Certification
• Minimum of 2 years of related cooking experience, including at least 1 year of institutional cooking
• Current First Aid and CPR certification (or willingness to obtain)
• Ability to lift 20+ pounds and work in a standing position for long periods
• Strong communication skills and ability to work effectively with diverse populations, including those experiencing homelessness

Preferred Qualifications

• Cook’s papers or completion of a one-year culinary course
• Experience cooking for large groups (200+ people)
• Completion of Non-Violence Crisis Intervention Training

About the Company

The Salvation Army has served people in need in communities across Canada and Bermuda for more than 130 years. As a faith- and values-based organization, we provide necessities such as food, clothing, and shelter, while supporting those experiencing unemployment, addiction, and family challenges. We are a diverse team of purpose-driven professionals dedicated to our mission of hope, service, dignity, and stewardship.