Cook

Responsibilities

• Provide healthy, well-balanced meals to residents following Canadian Food Guide standards
• Plan and develop recipes and menus for a population of 30-40 people
• Prepare a variety of foods in a timely manner for regular meals and special functions
• Maintain the kitchen, dining area, pantries, and food storage in a clean and sanitary condition
• Manage portion control to minimize waste and oversee inventory control
• Order kitchen supplies and inspect deliveries for quality and quantity
• Supervise kitchen activities and monitor sanitation practices to ensure compliance with regulations

Requirements

• Diploma or certificate in a cooking program or equivalent experience
• Minimum of 1 year of experience cooking for groups
• Valid Food Safety certificate
• Valid CPR/First Aid certificate
• Valid driver's license with a recent driver's abstract
• Basic computer skills for online grocery ordering
• Ability to pass a recent Criminal History check
• Ability to work independently and maintain professional boundaries with clientele

Preferred Qualifications

• Non-Violent Crisis Training
• Crisis Intervention Skills Training

About the Company

The Salvation Army is a faith-based organization that has served people in need across Canada and Bermuda for more than 130 years. We provide essential necessities such as food, clothing, and shelter, while supporting individuals facing unemployment, addiction, and family challenges. We are a diverse, purpose-driven team dedicated to our mission of hope, service, dignity, and stewardship.