Cook

Responsibilities

• Prepare nutritious meals from scratch for long-term care residents
• Cook in batches and manage multiple stations to ensure timely, properly tempered service
• Follow resident dietary needs, texture modifications, and standardized recipes per care plans
• Lead the kitchen team collaboratively during meal service
• Maintain a clean, safe, and sanitary kitchen in compliance with food safety and Public Health regulations
• Check and record food temperatures to ensure compliance with MOH guidelines
• Operate, clean, and maintain kitchen equipment
• Support special events and contribute to a positive dining experience

Requirements

• Food Safety Awareness Course certification with recertification every 5 years
• Cook trade certificate, chef training, culinary management diploma, or relevant healthcare/restaurant cooking experience
• Vulnerable Sector Screening check completed within the past 6 months
• TB 2 Step updated within the last year

Benefits

• Flexible shift scheduling to support work-life balance
• Extended health benefits when eligible
• Pension/RRSP matching
• Company events, recognition parties, and paid days off

About the Company

S&R Group has been building communities for over 60 years with a focus on enriching life for residents and their families.