Cook

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes
• Work the food line during mealtimes
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines
• Ensure resident and guest satisfaction by responding quickly to needs and requests
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers

Requirements

• Ability to communicate clearly and effectively in English
• Willingness to obtain necessary food handling and sanitation licenses
• Basic computer skills including proficiency with Excel and Word
• Ability to make independent decisions and solve practical problems

Preferred Qualifications

• Experience in production cooking
• Experience preparing therapeutic diets

Benefits

• Comprehensive benefits plan including health, dental, and vision
• Retirement benefits
• Short-term and long-term disability
• Paid time off
• Access to DailyPay to access earned wages before payday

About the Company

Senior Lifestyle aims to purposely brighten and enrich the lives of those we serve with HEART: Hospitality, Excellence, Appreciation, Respect & Teamwork.