Cook

Responsibilities

• Prepare fresh, local, and high-end bistronomic cuisine in a modern kitchen environment
• Work within a dynamic team using state-of-the-art cooking equipment
• Maintain high standards of food quality and presentation for a premium dining experience
• Contribute to a positive and serene kitchen atmosphere

Requirements

• Minimum of 1 year of experience in the culinary field
• Ability to work a full-time schedule (39 hours per week)
• Availability to work weekends and follow a split shift pattern (poste en coupure)

Preferred Qualifications

• CAP or BEP culinary certification

Benefits

• Daily transport allowance
• Access to the company restaurant
• Opportunities for professional development and career growth within a global hotel group
• Exclusive employee hotel rates for you and your relatives

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinctive brands and over 1,460 hotels in more than 95 countries. Our philosophy, "Every Moment Matters," is driven by our "Yes I can!" service spirit. We empower our employees to be "Moment Makers," fostering an inclusive and supportive environment where talent and passion are celebrated.