Cook

Responsibilities

• Assist Chefs in preparing high-quality culinary delicacies and food components
• Work proactively to ensure guest satisfaction and smooth kitchen operations
• Maintain high standards of food preparation and presentation
• Contribute to a dynamic and innovative kitchen environment

Requirements

• Previous experience in a similar culinary position
• Strong knowledge of HACCP and health and safety regulations
• Proficiency in both Polish and English languages
• A dynamic, innovative, and creative personality
• A passion for hospitality and guest service

Benefits

• Special discounted rates for team members, friends, and family at our hotels
• Tailored development opportunities for all roles and levels
• Free meals during working hours and unlimited coffee
• Uniform provided with professional laundering and ironing services
• Employee Referral Program with attractive bonuses
• Diverse opportunities for training and global transfers across 10 hotel brands

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinct brands and over 1,460 hotels in more than 95 countries. Our core brand promise is "Every Moment Matters," driven by our signature "Yes I Can!" service ethos.