Cook

Responsibilities

• Create high-quality dishes to ensure guest satisfaction
• Maintain high standards of creativity and presentation in food service
• Act proactively to ensure the smooth functioning of the kitchen department
• Ensure compliance with food safety and hygiene standards

Requirements

• Flexibility and a positive "Yes I Can!" attitude
• Attention to detail
• Creative problem-solving skills
• Ability to work effectively in a team
• Strong communication skills
• Knowledge of HACCP and health and safety regulations
• Proficiency in Polish; English is a plus

Benefits

• Special rates for team members, friends, and family in Radisson hotels
• Tailored development opportunities for all roles
• Free meals during work hours and unlimited coffee
• Uniform provided with laundry and ironing services
• Employee Referral Program with attractive bonuses
• Diverse training and transfer opportunities across 10 hotel brands worldwide

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, with ten distinctive hotel brands and over 1,460 hotels in 95+ countries. Our brand promise is "Every Moment Matters" with a characteristic "Yes I Can!" service ethos.