Posted 18 hours ago
Cook
Radisson Hotel Group
Requirements
1 year culinary experience, Ability to work split shifts, Weekend availability
About the role
About the Company
Radisson Hotel Group is one of the largest hotel groups in the world with ten distinctive hotel brands and more than 1,460 hotels in operation and development in more than 95 countries. Our philosophy is based on the service motto: "Yes I can!"
Responsibilities
- Prepare fresh and local products using modern, bistronomic, and high-end culinary techniques
- Work within a dynamic team in a modern kitchen equipped with the latest cooking technology
- Maintain high standards of food quality and presentation in a serene environment
Requirements
- Minimum 1 year of experience in the culinary field
- Ability to work a split shift (coupure) schedule
- Availability to work weekends
- CAP / BEP qualification (optional)
Benefits
- Daily transport coverage
- On-site company restaurant
- Professional development and career growth opportunities
- Exclusive hotel rates for employees and relatives
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Radisson Hotel Group · Aix-en-Provence
