Cook

Responsibilities

• Assist Chefs in preparing culinary delicacies and food components
• Work proactively to ensure guest satisfaction and efficient kitchen operations
• Maintain high standards of food quality and presentation
• Contribute to a positive and energetic kitchen environment

Requirements

• Previous experience in a similar position (hospitality industry preferred)
• Knowledge of HACCP principles and health and safety regulations
• Proficiency in Polish; English is a plus
• Dynamic, innovative, and creative mindset
• Passion for music, art, and fashion

Benefits

• Special rates for team members, friends, and family at Radisson hotels
• Tailored development opportunities for all roles
• Free meals during work shifts and unlimited coffee
• Uniform provided including laundry and ironing services
• Employee Referral Program with attractive bonuses
• Global training and transfer opportunities across 10 hotel brands
• Diverse and open work culture with regular integration meetings

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinct brands and over 1,460 hotels in 95+ countries. Our brand promise is 'Every Moment Matters' with a 'Yes I Can!' service ethos.