Cook

Responsibilities

• Ensure smooth kitchen operations to provide guests with high-quality meals
• Maintain control over quality, freshness, and taste of food
• Manage supplies and kitchen workflows efficiently
• Maintain high standards of hygiene and cleanliness
• Work collaboratively with the team to uphold company values

Requirements

• Kitchen experience is an advantage but not mandatory
• German language skills
• Hands-on mentality and proactive approach
• Passion for gastronomy and exceptional guest service
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates at all Radisson Hotels
• 30% discount on food and beverages at all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee benefits portal with various discounts
• Referral program bonus
• Free accommodation for the first month if relocating from another city
• Access to over 2,000 online training courses via Radisson Academy
• Global career opportunities within the group

About the Company

Radisson Hotel Group is one of the world's largest hotel groups, featuring ten distinct brands and over 1,400 hotels in operation and development across more than 95 countries.